Apr 24, 2015

Four little teapots

This time I tried new spouts, cut open on top to see if the liquid pours better. Well, it does seem to work, but  judging from all the teapots I've tried out, the best spouts for pouring are the long "S" curved ones, are thick at the base and have a little lip to prevent the dripping. But these are the hardest to make.

This glaze is a happy marriage of my favorite white and green glazes. What is parma green when used as a sole glaze, became lilac on white base B1.

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